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Showing posts with label ••••PORK AND SAUERKRAUT FOR NEW YEARS••••. Show all posts
Showing posts with label ••••PORK AND SAUERKRAUT FOR NEW YEARS••••. Show all posts

Friday, December 29, 2017

••••PORK AND SAUERKRAUT FOR NEW YEARS๐Ÿš๐Ÿฅ˜๐Ÿต๐Ÿฒ๐Ÿท๐Ÿจ๐ŸŒญ!!••••

(Source: mylifecookbook.com recipe & photos & Pinterest.com & paleogonesassy.com & Denise Wright)







































••••PORK AND SAUERKRAUT FOR NEW 
••••YEARS!!

๐Ÿฒ๐Ÿท๐Ÿต๐Ÿฒ๐Ÿท๐Ÿต๐Ÿท๐Ÿฒ๐Ÿต๐Ÿท๐Ÿฒ๐Ÿต๐Ÿท๐Ÿฒ๐Ÿต๐Ÿท

This pork & sauerkraut dish is an easy, traditional meal to start the new year. It's easy to make in the slow cooker or Instant Pot.

 Prep Time 10 minutes
 Cook Time 30 minutes
 Total Time 40 minutes
 Servings 6
 Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 Tablespoon oil
  • 1 lb country pork ribs
  • 14 oz kielbasa sliced
  • 24 oz. sauerkraut
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon brown sugar
  • 1/3 cup water

Instructions

  1. Push the saute button on your Instant pot and let heat up.
  2. Add the oil and then place all the ribs in to brown. Sprinkle salt and pepper and brown on both sides.
  3. Then add the sauerkraut and sprinkle the brown sugar on top.
  4. Put the kielbasa slices on top and pour in the water.
  5. Close and lock the lid and switch the vent to the on position.
  6. Push the manual button for 15 minutes.
  7. When timer is down, either let vent naturally or turn vent with a quick release.
  8. Open the lid and mix the kraut around a bit.
  9. Serve as is or with mashed potatoes.
  10. If using a slow cooker, you can add everything into the crock and cook on low for 8 hours or high for 4 hours.