••••PORK AND SAUERKRAUT FOR NEW
••••YEARS!!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Ingredients
Instructions
- Push the saute button on your Instant pot and let heat up.
- Add the oil and then place all the ribs in to brown. Sprinkle salt and pepper and brown on both sides.
- Then add the sauerkraut and sprinkle the brown sugar on top.
- Put the kielbasa slices on top and pour in the water.
- Close and lock the lid and switch the vent to the on position.
- Push the manual button for 15 minutes.
- When timer is down, either let vent naturally or turn vent with a quick release.
- Open the lid and mix the kraut around a bit.
- Serve as is or with mashed potatoes.
- If using a slow cooker, you can add everything into the crock and cook on low for 8 hours or high for 4 hours.