••••NEW YEAR’S DAY DUMPLING SOUP!!
🍲🥟🥢🍲🥟🥢🍲🥟🥢🍲🥟🥢🍲🥟🥢🍲
New Year's Day Dumpling Soup
Ingredients
- 1 32 ounce box mushroom or vegetable broth
- 1 cup water
- 2 teaspoons grated fresh ginger
- 2 10 ounce packages frozen pork potstickers or dumplings with sauce
- 2 medium carrots, peeled and cut into thin 2-inch strips, or 1 cup shredded carrots
- 1 small bunch green onions, trimmed and diagonally sliced
Directions
- In a Dutch oven combine broth, the water, ginger, and seasoning packet* from one package of potstickers. Bring to boil over high heat.
- Add potstickers, carrots, and most of the green onions. Return to simmering. Reduce heat and cook, covered, for 8 to 10 minutes or until potstickers are heated through.
- Ladle soup into bowls. Sprinkle with remaining green onion slices.
From the Test Kitchen
*TIP:
If no seasoning packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.
Nutrition Facts (New Year's Day Dumpling Soup)
Per serving: 369 kcal cal., 16 g fat (6 g sat. fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 18 mg chol., 1207 mg sodium, 42 g carb., 4 g fiber, 6 g sugar, 14 g pro. Percent Daily Values are based on a 2,000 calorie diet
••••I JUST LOVE ❤️ DUMPLINGS!!
