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Showing posts with label ••••GUMDROP CANDY FUDGE••••. Show all posts
Showing posts with label ••••GUMDROP CANDY FUDGE••••. Show all posts

Friday, December 22, 2017

••••GUMDROP CANDY FUDGE๐Ÿก๐Ÿญ๐Ÿฌ๐Ÿš๐Ÿง๐Ÿฎ๐Ÿซ!!••••

(Source: myhoneysplace.com recipe & photos & taste of home.com & Jessica Butter with a side video & butter with a side of bread video)






















































••••GUMDROP CANDY FUDGE๐Ÿก๐Ÿญ!!
๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก

๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง
Gumdrop candy fudge
••••GUMDROP CANDY FUDGE๐Ÿก๐Ÿญ๐Ÿง!!••••ENJOY THE VIDEO!!
Ingredients
  • 1-1/2 pounds white candy coatingcoarsely chopped
  • 1 can sweetened condensed milk 14 ounces
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups chopped gumdrops
๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก๐Ÿญ๐Ÿง๐Ÿก
Instructions
  1. Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops.
  2. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.
  3. Yield: about 3 pounds.
Nutritional Facts 1 serving (1 piece) equals 74 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 11 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.