••••GUMDROP CANDY FUDGE🍡🍭🍬🍚🍧🍮🍫!!••••

(Source: myhoneysplace.com recipe & photos & taste of home.com & Jessica Butter with a side video & butter with a side of bread video)

••••GUMDROP CANDY FUDGE🍡🍭!!

🍡🍭🍧🍡🍭🍧🍡🍭🍧🍡🍭🍧🍡🍭🍧🍡

🍡🍭🍧🍡🍭🍧🍡🍭🍧🍡🍭🍧🍡🍭🍧🍡🍭🍧

••••GUMDROP CANDY FUDGE🍡🍭🍧!!••••ENJOY THE VIDEO!!

Ingredients

• 1-1/2 pounds white candy coatingcoarsely chopped
• 1 can sweetened condensed milk 14 ounces
• 1/8 teaspoon salt
• 1-1/2 teaspoons vanilla extract
• 1-1/2 cups chopped gumdrops

🍡🍭🍧🍡🍭🍧🍡🍭🍧🍡🍭🍧🍡🍭🍧🍡

Instructions

1. Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops.
2. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.
3. Yield: about 3 pounds.

Nutritional Facts 1 serving (1 piece) equals 74 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 11 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.