••••EASY TACO SOUP🍅🧀🥗🌮🌶🌽🥘🍚!!••••

(Source: culinaryhill.com recipe & photos)

••••EASY TACO SOUP🌮🍅🧀!!

••••EASY TACO SOUP RECIPE!!

 Prep Time 5 minutes

 Cook Time 25 minutes

 Total Time 30 minutes

 Servings 12 servings

 Calories 304 calories 

Ingredients

• 2 pounds ground beef
• 1 large onion diced (about 2 cups)
• 3 cups water
• 2 (15 ounce) cans kidney beans undrained
• 2 (14 ounce) cans diced tomatoes undrained
• 1 (14 ounce) can whole kernel corn undrained
• 1 (4 ounce) can diced green chilies undrained
• 2 tablespoons homemade taco seasoning or 1 packet store bought
• 1 recipe recipe homemade ranch dressing mix or 1 packet store bought
• tortilla chips and toppings for serving

🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅🧀🌮🍅

Instructions

1. In a Dutch Oven or large stock pot over medium-high heat, cook ground beef and onion until browned, about 5 minutes. Drain well.
2. Add water, beans, tomatoes, corn, chiles, and all juices from cans. Stir in taco seasoning and ranch seasoning.
3. Bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Or, transfer to a slow cooker, cover, and cook on HIGH for 4 hours or LOW for 6 to 8 hours.
4. To serve, place tortilla chips in the bottom of a bowl and ladle soup over the chips. Top with shredded cheese, sour cream, or other toppings as desired.