Total Pageviews

Showing posts with label ••••CARROTS IN THE KITCHEN••••. Show all posts
Showing posts with label ••••CARROTS IN THE KITCHEN••••. Show all posts

Saturday, December 9, 2017

••••CARROTS IN THE KITCHEN๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•!!••••

(Source: taste of home big book of big soup & vegetable Facts & cliparting.com & Blue Hill Yogurt & The Almond Eater & organic Facts & pickled plum & well-being secrets & Unisci24)














































































••••CARROTS IN THE KITCHEN๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•!
๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•

••WHEN YOU’RE PURCHASING CARROTS TO 
••USE IN YOUR COOKING, MAKE SURE TO 
••SELECT FIRM, BRIGHT-ORANGE CARROTS.

••THEY SHOULD BE FREE OF CRACKS OR 
••DRY SPOTS.  YOU CAN STORE YOUR 
••CARROTS IN A PLASTIC BAG IN THE 
••REFRIGERATOR FOR UP TO 2 WEEKS.




๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•
••AS A FUN TOPPER TO WARM BOWLS OF
••SOUP, TRY USING GRATED CARROTS.

••OR USE GRATED CARROTS AS A GARNISH
••INSTEAD OF CHEESE.  IT ADDS COLOR 
••WITHOUT THE CALORIES!!