****RESERVE ANGUS STEAKHOUSE
****ROAST!!
Reserve Angus Steakhouse Roast
What You Will Need:
- kosher salt/black pepper
- 2 teaspoons fresh thyme
- 1 tablespoon ground mustard
- 2 cloves garlic - minced
- 4 tablespoons olive oil - divided
- 4 pound Harris Teeter Reserve Angus Steakhouse Roast****PERFECT FOR YOUR****VALENTINE❤️
What To Do:
- Preheat oven to 250 degrees.
- Into a small bowl combine: salt, pepper, thyme, mustard,garlic and 1 tablespoon of oil Season roast on all sides with mixture.
- Place remaining oil into bottom of deep sided roasting pan. Heat stove top over medium-high heat. Sear all sides of roast.
- Place roasting rack underneath roast and transfer to oven.
- Cook until internal temperature reaches 135-140 degrees for medium - rare.
- Remove from oven, cover with foil and allow to rest for approximately 15 minutes prior to slicing.
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https://bellalimento.com/2016/12/14/reserve-angus-steakhouse-roast/
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