••••BOURBON CHERRY FILLED DONUTS🍒🥃🥚🍩🥛🍳🍊🍚!!••••

(Source: bellalimento.com & photos also)

****BOURBON CHERRY 🍒 FILLED

****DONUTS!!

 

http://bellalimento.com

 Bourbon Cherry Filled Doughnuts

What You Will Need:

• 1 packet avice dry yeast
• 3-4 cups all purpose flour - divided
• 1 tablespoon plus 1/4 cup sugar
• 2 large egg yolks
• 1 large egg
• 1/2 cup whole milk - warm
• 1/2 teaspoon dried orange peel
• 2 tablespoons orange juice - pulp free
• 1 teaspoon kosher salt
• 1/2 teaspoon PURE VANILLA EXTRACT
• 6 tablespoons unsalted butter - cubed
• 8 cups vegetable oil 
• 1 cup cherry preserves 
• 3-4 tablespoons DIY VANILLA SPICED BOURBON
• powdered sugar - for dusting
   
  ****AMAZING!!

What To Do:

1. Into bowl of your stand mixer combine: yeast, 1 tablespoon flour, 1 tablespoon sugar, t tablespoon warm water. Let sit until yeast begins to foam. Approximately 5 minutes. 
2. Whisk in: eggs, milk, orange peel, orange juice, salt, vanilla, 2 cups flour and remaining 1/4 cup sugar. Mix on low speed with dough hook until combined. 
3. Add butter, 1 piece at a time mixing well between additions. Gradually add remaining 2 cups flour. NOTE: you may not need all of it. Mix until dough is soft, smooth and shiny. Continue kneading until no longer sticky. Approximately 5 minutes. 
4. Remove dough from bowl. Spray bowl with non-stick cooking spray. Return dough to bowl. Cover with a kitchen towel. Allow dough to rise until doubled in size. Approximately 1 hour. 
5. Roll dough onto a lightly floured clean surface until 3/4" thick. Using a round cutter (or a juice glass) cut our rounds of dough twisting cutter to release dough. Re-roll scraps and continue. 
6. Transfer rounds of dough to a parchment lined baking sheet. Cover with kitchen towel and allow to rise until doubled in size . Approximately 45 minutes. 
7. Into a large heavy bottom pan heat oil over medium heat until it reaches 340 degrees. Working in batches fry dough until golden. Flip during frying to cook evenly on both sides. Transfer to a paper towel lined baking sheet to cool. 
8. Place cherry preserves and bourbon into blender. Pulse until smooth. Transfer filling to a piping bag. 
9. Using a pastry tip, gently poke a hole into the middle of each doughnut. Fill with cherry filling. 
10. Dust each with powdered sugar. 

3.1

https://bellalimento.com/2016/10/19/bourbon-cherry-filled-doughnuts/