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Friday, February 3, 2017

••••EASY SWEET AND SOUR PORK๐Ÿท๐Ÿ๐ŸŒถ๐Ÿณ๐Ÿฎ๐Ÿ–๐Ÿš!!••••

(Source: bettycrocker.com & photos also and courtesy of Evana and Jim)








****EASY SWEET AND SOUR PORK!!

  • Prep Time
    20 MIN
  • Total Time

    20 MIN









  •  

  • ****A FAMILY FAVORITE!!

    Ingredients

    1
    lb boneless pork loin chops, cut into 1-inch cubes
    1
    egg, beaten 
    3/4
    cup Original Bisquick™ mix
    1/2
    teaspoon salt
    1/8
    teaspoon pepper
    1/2
    cup vegetable oil
    1 1/2
    cups frozen bell pepper and onion stir-fry (from 1-lb bag)
    1
    can (8 oz) pineapple chunks, drained
    1
    jar (11 1/2 oz) sweet-and-sour sauce

    Directions 

    • 1 In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
    • 2 In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
    • 3 Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.

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