****RESERVE ANGUS STEAKHOUSE
****ROAST!!

Reserve Angus Steakhouse Roast
What You Will Need:
- kosher salt/black pepper
 - 2 teaspoons fresh thyme
 - 1 tablespoon ground mustard
 - 2 cloves garlic - minced
 - 4 tablespoons olive oil - divided
 - 4 pound Harris Teeter Reserve Angus Steakhouse Roast
 ****PERFECT FOR YOUR****VALENTINE❤️ 
What To Do:
- Preheat oven to 250 degrees.
 - Into a small bowl combine: salt, pepper, thyme, mustard,garlic and 1 tablespoon of oil Season roast on all sides with mixture.
 - Place remaining oil into bottom of deep sided roasting pan. Heat stove top over medium-high heat. Sear all sides of roast.
 - Place roasting rack underneath roast and transfer to oven.
 - Cook until internal temperature reaches 135-140 degrees for medium - rare.
 - Remove from oven, cover with foil and allow to rest for approximately 15 minutes prior to slicing.

 
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https://bellalimento.com/2016/12/14/reserve-angus-steakhouse-roast/