****HOT PIZZA DIP๐!!!
Easy Appetizer: Hot Pizza Dip
****WOW!!
****SERVE HOT WITH CRACKERS๐!!
****SERVE WITH TOASTED ROUND
****BAQUETTES๐ฅ!!!
Ingredients
- 8 ounces cream cheese, softened to room-temperature
- 1 tablespoon Italian seasoning
- 1 cup shredded Mozarella cheese
- 1 cup shredded (or grated) Parmesan cheese
- 1 cup pizza sauce
- 2 generous tablespoons minced green bell pepper
- 2 generous tablespoons minced red bell pepper
Instructions
- In a medium bowl, beat the cream cheese and Italian seasoning together. Then stir in 1/2 cup of each of the cheeses. Spread the mixture into a 9-inch pie plate or a similarly-sized gratin dish. Pour on the pizza sauce, followed by the remaining cheeses and the minced bell peppers.
- Ahead of time note: At this point, you can cover and refrigerate the dish for up to 24 hours.
- When you are ready to bake, center the oven rack and preheat the oven to 350°F. Bake until hot and bubbly -- 25-30 minutes. Serve hot with crackers or toasted rounds of a baguette.
For added flavor, stir 1 teaspoon of garlic powder into the cream cheese mixture. For a meaty dip, add chopped pieces of pepperoni to the bell pepper topping.
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