****BASIC CREAMY VEGETABLE
****BLENDER SOUP!!
****STEP 1: Sauté 1 chopped small onion and 2 minced garlic cloves in 1 tablespoon oil in saucepan until tender.
****STEP 2: Add 1/2 cup raw cashews and 2 cups chicken or vegetable broth; simmer for 15 minutes.
****STEP 3: Add VEGGIES and enough broth to cover. Simmer until tender.
****STEP 4: Blend with ADD-INS until super smooth, about 5 minutes. Reheat and season to taste with salt and pepper, if too thick, add more broth. Serve with optional TOPPINGS. Makes 4 to 6 servings.
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