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Sunday, February 12, 2017

••••FRENCH TOAST WITH CANDIED BACON AND CHERRY BOURBON SYRUP๐Ÿ’๐Ÿฅƒ๐ŸŽ๐ŸŠ๐ŸŒถ๐Ÿณ๐Ÿฅ›๐Ÿž๐Ÿง€๐Ÿฅ“๐Ÿฅš๐Ÿฎ!!••••

(Source: bellalimento.com & photos also & Robard's Steakhouse at Woodlands Resort)







 ****FRENCH TOAST WITH CANDIED
****BACON AND CHERRY BOURBON
****SYRUP!!

Recipe provided and printed with permission from Robard’s Steakhouse at The Woodlands Resort & Conference Center.

French Toast with Candied Bacon and Cherry Bourbon Syrup

What You Will Need:

  • 4 ounces bourbon
  • 1/2 cup dry tart cherries
  • 1 cup sugar
  • 1 cup apple juice
  • 1/2 cup pure maple syrup
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon black pepper
  • 4 slices applewood bacon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 2 large eggs 2 - beaten
  • 1/2 cup whole milk
  • 1/2 teaspoon pure vanilla extracts
  • dash freshly grated cinnamon
  • dash freshly grated nutmeg
  • 8 -1" thick bias cut slices of Challah bread
  • 2 tablespoons unsalted butter
  • gorgonzola cheese 

    ****PERFECT FOR VALENTINES 
    ****DAY BREAKFAST!!  

What To Do:

  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil and a baking rack and set aside. 
  2. Into a large saute pan over medium heat add: bourbon, cherries, sugar, apple juice, maple syrup, orange zest and pepper. Mix to combine. Simmer until syrup is reduced by 1/3. Set aside. 
  3. WHILE syrup is cooking, place bacon slices onto rack. In a small bowl mix together Dijon and brown sugar. Using a silicon pastry brush, brush mixture on bacon. Sprinkle thyme and red pepper flakes onto bacon. Bake for approximately 15-25 minutes or until to desired doneness. 
  4. Into a large shallow dish add: eggs, milk, vanilla, cinnamon and nutmeg. Whisk to combine. Set aside. 
  5. When ready to assemble. Place slices of challah into milk mixture. Allow to soak on both sides. 
  6. Heat a non-stick skillet over medium heat. Add butter. Cook slices (in batches) 
  7. Cook slowly until light brown, flip and continue cooking until firm.
  8. Transfer to plate. Top with slices of candied bacon and crumbled Gorgonzola cheese, add cherry syrup.
3.1
https://bellalimento.com/2015/08/26/french-toast-with-candied-bacon-and-cherry-bourbon-syrup/


 
 

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