****LOBSTER SPAGHETTI!!
Lobster Spaghetti
What You Will Need:
- 1 pound spaghetti
- 2 tablespoons extra virgin olive oil
- 2 shallots - minced
- 4 cloves garlic – minced
- 1 teaspoon red pepper chili flakes
- 1 cup stock
- 1/2 cup dry white wine
- salt/pepper
- 6 Roma tomatoes - cubed
- 2 lobster tails – steamed and cut into cubes
- 2 tablespoons chopped fresh basil****WOW!!
What To Do:
- Place a large pot of salted water onto boil. When boiling cook spaghetti until al dente. Reserve 1 cup of pasta water. Drain.
- Into a large saute pan add: olive oil, shallots, garlic and chili flakes. Cook over medium heat for approximately 2-3 minutes until softened.
- Add wine and stock. Season with salt/pepper. Allow sauce to thicken.
- When thickened add tomatoes and lobster meat.
- Add pasta. Toss to combine. If mixture is too thick, loosen with a little pasta water.
- Garnish with basil.
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https://bellalimento.com/2012/07/23/lobster-spaghetti/
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