****LOBSTER SPAGHETTI!!
Lobster Spaghetti
What You Will Need:
- 1 pound spaghetti
 - 2 tablespoons extra virgin olive oil
 - 2 shallots - minced
 - 4 cloves garlic – minced
 - 1 teaspoon red pepper chili flakes
 - 1 cup stock
 - 1/2 cup dry white wine
 - salt/pepper
 - 6 Roma tomatoes - cubed
 - 2 lobster tails – steamed and cut into cubes
 - 2 tablespoons chopped fresh basil
 ****WOW!! 
What To Do:
- Place a large pot of salted water onto boil. When boiling cook spaghetti until al dente. Reserve 1 cup of pasta water. Drain.
 - Into a large saute pan add: olive oil, shallots, garlic and chili flakes. Cook over medium heat for approximately 2-3 minutes until softened.
 - Add wine and stock. Season with salt/pepper. Allow sauce to thicken.
 - When thickened add tomatoes and lobster meat.
 - Add pasta. Toss to combine. If mixture is too thick, loosen with a little pasta water.
 - Garnish with basil.
 
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https://bellalimento.com/2012/07/23/lobster-spaghetti/

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