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Friday, November 13, 2015

••••GOAT CHEESE-STUFFED FIGS••••

(Source: publications international & photo also)

••••THESE LOOK SO GOOD!!!••••
••••GOAT CHEESE-STUFFED FIGS••••

•7 fresh firm ripe figs
•7 slices prosciutto
•1 package (4 ounces) goat cheese
•+Ground black pepper

1. Preheat broiler. Line baking sheet or broiler pan with foil. Cut figs in half vertically. Cut prosciutto slices in half to create 14 pieces (about 4 inches long and 1 inch wide).

2. Spread 1 teaspoon goat cheese onto cut side of each fig half. Wrap prosciutto slice around fig and goat cheese. Sprinkle with pepper.

3. Broil about 4 minutes or until cheese softens and figs are heated through.

•Makes 4 to 6 servings.


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