••••THESE LOOK SO GOOD!!!••••
••••GOAT CHEESE-STUFFED FIGS••••
•7 fresh firm ripe figs
•7 slices prosciutto
•1 package (4 ounces) goat cheese
•+Ground black pepper
1. Preheat broiler. Line baking sheet or broiler pan with foil. Cut figs in half vertically. Cut prosciutto slices in half to create 14 pieces (about 4 inches long and 1 inch wide).
2. Spread 1 teaspoon goat cheese onto cut side of each fig half. Wrap prosciutto slice around fig and goat cheese. Sprinkle with pepper.
3. Broil about 4 minutes or until cheese softens and figs are heated through.
•Makes 4 to 6 servings.
