••••STOP OPENING THE OVEN DOOR••••
•Do it only when you have to-to rotate pans, to test for doneness. Your oven drops in temperature when you open the door, and it takes awhile for it to cycle back to temp, which affects baking time. Use the oven light to check on things. That's why it's there!!
••••WOW!!! WHAT A OVEN!!!
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