••••ARE YOUR HERBS AND SPICES FRESH??••••

(Source: Americas Most Wanted Recipes by Ron Douglas & kappboom wallpaper photos)

••••A USEFUL GUIDE!!!!

••••INGREDIENT SHELF LIFE••••

•GROUND SPICES: 2 to 3 years

•WHOLE SPICES: 3 to 4 years

•SEASONING BLENDS: 1 to 2 years

•HERBS: 1 to 3 years

•EXTRACTS: 4 years, except pure vanilla, which lasts forever

••••Still not sure?? Then use these guidelines:

••••Check to see that the color of your spices and herbs is vibrant. If the color has faded, chances are so has the flavor.

••••Rub or crush the spice or herb between your fingers. If the aroma is faint and the flavor is not apparent, it's time to replace it.

••••Store herbs and spices in tightly capped containers, and keep away from heat, moisture, and direct sunlight. Replace bottle lids tightly immediately after use.

••••To minimize moisture and caking, avoid sprinkling directly into steaming pot and use a dry measuring spoon.

••••Check the freshness date on the container.