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Saturday, November 7, 2015

••••BAKING TIP••••

(Source: Redbookmag.com-August 2015 & courtesy of JIM & Dominique Ansel, Dominique Ansel Bakery in NYC & Tokyo; inventor of the Cronut (1) & dominiqueansel.com photos & inquisitor.com & food beasties.com & bliss tree.com & dailymail.co.uk)


••••BAKING TIP••••
••••PREP MAKES PERFECT••••

••••Baking is not like cooking, which is about knowing the ingredients and working as you go.  Baking is about reading the full recipe, understanding it, making sure you have all the tools necessary to complete it and then doing it.
••••Also, measure ingredients at the beginning and line them up.  It takes more space in the kitchen, but it's always easier in the end.






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