VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Showing posts with label ••••BAKING TIP••••. Show all posts
Showing posts with label ••••BAKING TIP••••. Show all posts
Thursday, January 14, 2016
Saturday, November 14, 2015
••••BAKING TIP••••
(Source: Americas Most Wanted Recipes by Ron Douglas & photo also & Google+)
••••WHEN BAKING BREAD, YOU GET A FINER TEXTURE IF YOU USE MILK IN THE RECIPE. WATER MAKES A COARSER BREAD.••••
Saturday, November 7, 2015
••••BAKING TIP••••
(Source: Redbookmag.com-August 2015 & courtesy of JIM & Dominique Ansel, Dominique Ansel Bakery in NYC & Tokyo; inventor of the Cronut (1) & dominiqueansel.com photos & inquisitor.com & food beasties.com & bliss tree.com & dailymail.co.uk)
••••BAKING TIP••••
••••PREP MAKES PERFECT••••
••••Baking is not like cooking, which is about knowing the ingredients and working as you go. Baking is about reading the full recipe, understanding it, making sure you have all the tools necessary to complete it and then doing it.
Thursday, November 5, 2015
••••BAKING TIP••••
(Source: Redbookmag.com - August 2015 & courtesy of JIM & Dorie Greenspan-Baking Chez Moi & Google+ photos)
•Do it only when you have to-to rotate pans, to test for doneness. Your oven drops in temperature when you open the door, and it takes awhile for it to cycle back to temp, which affects baking time. Use the oven light to check on things. That's why it's there!!
••••BAKING TIP••••
(Source: Redbookmagazine.com August 2015 & courtesy of JIM & Google+ pics & Dorie Greenspan - Baking Chez Moi & clip art.com)
••••BAKING TIP••••
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