Sparkling Dessert

*Christmas in July Collection-1-1-2 cups boiling water 1 package (8-serving size) or 2 packages (4-serving size) Sparkling White Grape or Lemon Flavor Gelatin Dessert 2-1/2 cups cold seltzer or club soda 1 cup sliced strawberries STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold seltzer. Refrigerate about 1 1/2 hours or until thickened ( spoon drawn through leaves definite impression.) MEASURE 1 cup thickened gelatin into medium bowl; set aside. Stir strawberries into remaining gelatin. Spoon into champagne glasses or dessert dishes. BEAT reserved gelatin with electric mixer on high speed until fluffy and about doubled in volume. Spoon over clear gelatin in glasses. Refrigerate 2 hours or until firm. Makes 8 servings. Preparation time: 15 minutes Refrigerating time: 3-1/2 hours (Source: Publications International & photo also)