*Christmas in July Collection-CRUST 2 cups vanilla wafer crumbs 6 TB butter or margarine, melted 1/2 teaspoon ground nutmeg FILLING 4 (8oz) packages cream cheese, softened 1 cup sugar 3 TB all-purpose flour 3 TB rum 1 teaspoon vanilla 2 eggs 1 cup whipping cream 4 egg yolks CRUST *HEAT oven to 325 degrees. Mix crumbs, butter and nutmeg; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan. Bake 10 minutes. FILLING *BEAT cream cheese, sugar, flour, rum and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition, just until blended. *BLEND in cream and egg yolks; pour into crust. *BAKE 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with whipped topping and ground nutmeg. Makes 12 servings. (Source: Publications International & photo also)
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