Summer Collection- HANDS-ON: 25 min * TOTAL: 25 min *MAKES: 4 burgers*1-1/4 lb ground beef (preferably chuck with 20% fat) 1/2 tsp garlic powder 1 TB Worcestershire sauce 2 TB grated onion add Kosher salt and freshly ground pepper 4 toasted buns *1. Preheat grill to medium-high, direct heat. (Gas grill: Turn on all burners. Charcoal: Spread coals into an even layer.) 2. Combine beef, garlic powder, Worcestershire, and onion in a bowl. Add salt and pepper. Gently shape into 4 patties; make a dent in center of each with your thumb. 3. Grill burgers to taste, flipping once (medium-rare: 8 minutes). Serve on buns. (Source: dash magazine & kaboom photo)
No comments:
Post a Comment