*Summer Collection-1/2 vanilla bean 1/4 cup super-fine sugar 1-1/2 cups pomegranate juice 4 TB vodka *Scrape the seeds from the vanilla bean and place pod and seeds in a saucepan with the sugar and 1/2 cup water. Slowly bring to a boil, allowing the sugar to dissolve. Let simmer gently for 5 minutes, then remove from the heat. Allow to infuse for 30 minutes. *Remove the vanilla pod from the syrup and mix the pomegranate juice and vodka. Pour into four frozen ice pop molds. *Place the molds in the freezer. Let set for 2 hours, insert the sticks and allow to freeze until completely solid (about 4 more hours) Yield: 4 pops (Source: The Spokesman Review & photo also)
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