(Source: delish.com recipe and photos and video and Mackenzie Gore and Parker Feirbach and google photo and I stock photo and Thales photo and Blog xcaret photo and TheFrugalChef.com video and tasty video)
••••EASY CHICKEN FAJITAS (MEXICO)🇲🇽!!
PREP TIME: 0 HOURS 30 MINS
TOTAL TIME: 0 HOURS 50 MINS
••••ENJOY THE VIDEO!!
FOR THE MARINADE
1/2 c. plus 1 tbsp. extra-virgin olive oil
1/4 c. lime juice, from about 3 limes
2 tsp. cumin
1/2 tsp. crushed red pepper flakes
1 lb. boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
3 bell peppers, thinly sliced
1 large onion, thinly sliced
Tortillas, for serving
••••IN MEXICO🇲🇽!! COME JOIN ME!!
••••ENJOY THE VIDEO!!
In a large bowl, whisk together 1⁄2 cup oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours.
When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat.
Add
chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then
slice into strips.
Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas. https://www.delish.com-easy-chicken-fajita-recipe
••••ENJOY THE VIDEO!!
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