(Source: Delish.com recipe and photos and videos and Well Done video and Judy Kim and delish editors)
••••EASY CLASSIC LASAGNA (ITALY)🇮🇹!!
PREP TIME: 0 HOURS 20 MINS
TOTAL TIME: 1 HOUR 10 MINS
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3/4 lb. lasagna noodles
1 tsp. extra-virgin olive oil, plus more for drizzling
1 lb. ground beef
2 cloves garlic, minced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1 (32-0z.) jar marinara
16 oz. whole milk ricotta
1/2 c. freshly grated Parmesan, divided
1/4 c. chopped parsley, plus more for garnish
1 1/2 lb. sliced mozzarella
••••IN ITALY 🇮🇹!! PLEASE JOIN ME!!
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Preheat oven to 375º.
In a large pot of salted boiling water, cook pasta according to package
••••ENJOY THE VIDEO!!
Cook ground beef until no longer pink, breaking up with a wooden spoon, then drain fat.
Return beef to skillet and add garlic and oregano and stir for 1 minute.
Season with salt and pepper, then add marinara and stir until warmed through.
Combine ricotta, 1/4 cup Parmesan, and parsley in a large mixing bowl and season with salt and pepper.
Set aside.
In a large casserole dish, spread a thin layer of meat sauce, a single layer of lasagna noodles, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers.
Top last layer of noodles with meat sauce, Parmesan, and mozzarella.
Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
Garnish with parsley and serve.
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