••••CINCO DE MAYO••7-LAYER DIP🥑🥙🧀🌮🍚🌯🌿🌶🥗🍅🥘🥩🥫!!••••

(Source: gimmesomoven.com recipe and photos and starter family video and Allrecipes video)
























••••CINCO DE MAYO••7-LAYER DIP!!

••••ENJOY THE VIDEO!!

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TOTAL TIME: 25 MIN PREP TIME: 25 MIN COOK TIME: 0 MIN

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https://www.gommesomeoven.com/7-layer-dip-recipe 

••••ENJOY THE VIDEO!!

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INGREDIENTS:
••••ENJOY CINCO DE MAYO!!

1 (16-ounce) container sour cream (2 cups)
¼ cup (1 packet) Old El Paso taco seasoning
2 (15-ounce) cans Old El Paso refried beans
3 cups freshly-made guacamole
2 cups shredded Mexican cheese
2 cups cherry or grape tomatoes, halved
½ cup sliced (drained) black olives
⅓ cup diced red onion
¼ cup thinly-sliced green onions
¼ cup fresh roughly-chopped cilantro leaves 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅

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DIRECTIONS:
In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Set aside.
Spread the refried beans out in an even layer in the bottom of a 9×13-inch baking dish. 
 Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture, then the cheese, tomatoes, olives, red onion, and green onions. 
 Then sprinkle the cilantro evenly on top of the green onions.
In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Set aside.
Spread the refried beans out in an even layer in the bottom of a 9×13-inch baking dish. 
 Layer 
the guacamole in an even layer on top of the beans, followed by a layer of the sour cream 
mixture, then the cheese, tomatoes, olives, red onion, and green onions. 
 Then sprinkle the 
cilantro evenly on top of the green onions.
Serve immediately with chips for dipping. Or cover with plastic wrap and refrigerate for up to 6 hours.

🥑🍅🧀🥑🍅🧀🥑🍅🧀🥑🍅🧀🥑🍅🧀🥑🍅🧀🥑🍅🧀🥑🍅🧀🥑🍅🧀🥑🍅🧀 INGREDIENTS: AVOCADO, BLACK OLIVES, CHEESE, CHERRY TOMATOES, CILANTRO, GRAPE TOMATOES, GREEN ONIONS, GUACAMOLE, LOW-FAT SOUR CREAM, RED ONION, REFRIED BEANS, TACO SEASONING

••••RECIPE BY ALI!!

All images and text ©Gimme Some Oven
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