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Friday, November 2, 2012

Baking Tip

UNSALTED butter vs SALTED butter- As a general rule always buy unsalted butter as you can add the desired salt as needed. If you buy the salted butter, you can never be sure of how much salt is already in the butter. It's better to be able to add salt vs having too much salt to begin with.(Source:Ina Garten-Food Network)


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