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Saturday, September 15, 2018

••••ITALIAN BAKED EGGS๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿฅ˜๐Ÿฅ›๐ŸŒฑ!!••••

(Source: damdelicious.net recipe and photos, recipe by Chungah and TipHero video)

























••••ITALIAN BAKED EGGS!!


••••ENJOY THE VIDEO!!
••••BREAKFAST FOR DINNER!!

INGREDIENTS:

  • 1 cup marinara sauce
  • 4 large eggs
  • 1/4 cup fat free or lowfat milk
  • 1/4 cup shredded gruyere cheese
  • 2 tablespoons freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade

DIRECTIONS:


  1. Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
  2. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste.
  3. Place into oven and bake until egg whites are cooked through, about 10 minutes.
  4. Serve immediately, garnished with basil leaves, if desired.



๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ




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