••••EGG BOATS🍳🌭🧀🌶🥓🥛!!••••

(Source: bakestmidnite.com recipe and photos and midnight baker and delish video and Judith Hanneman and Hermitage Country Club and Musely.com and NF photo and LinkedIn photos and google+ photos)

••••EGG BOATS!!

••••ENJOY THE VIDEO!!

EGG BOATS (BREAKFAST FOR DINNER)

October 5, 2016 by Judith Hanneman

EGG BOATS

PREP TIME

10 mins

COOK TIME

30 mins

TOTAL TIME

40 mins

Author: Judith Hannemann

Serves: 4

INGREDIENTS

• 4 sandwich or small sub rolls
• Filing:
• 6 large eggs
• ⅓ cup heavy cream
• 1 tsp salt
• ¼ tsp pepper
• 1 tbs each green bell pepper and red bell pepper
• 2 finely chopped green onions -OR- 2 tbs finely chopped red onion
• 4 strips crisp-cooked bacon, crumbled
• ½ cup shredded cheddar cheese (see NOTES)

• ••••ENJOY BREAKFAST 
• ••••FOR DINNER!!

NSTRUCTIONS

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment or foil.
2. Cut a slit in the center top of each roll. Hollow out, leaving about ½-inch for a "wall."
3. Whisk eggs and cream in a medium bowl. Add the rest of the filling ingredients and stir well to combine.
4. Divide egg mixture evenly between the rolls.
5. Bake for 25-30 minutes or until eggs are just set. Let stand for 5 minutes before serving. If you prefer firmer eggs, then you can microwave on high for about 30 seconds after the standing time.

NOTES

Swiss cheese, gouda and fontina are good substitutes.

🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳🧀🌭🍳