EGG BOATS (BREAKFAST FOR DINNER)
EGG BOATS
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
- 4 sandwich or small sub rolls
- Filing:
- 6 large eggs
- ⅓ cup heavy cream
- 1 tsp salt
- ¼ tsp pepper
- 1 tbs each green bell pepper and red bell pepper
- 2 finely chopped green onions -OR- 2 tbs finely chopped red onion
- 4 strips crisp-cooked bacon, crumbled
- ½ cup shredded cheddar cheese (see NOTES)
- ••••ENJOY BREAKFAST
- ••••FOR DINNER!!
NSTRUCTIONS
- Preheat oven to 350 degrees F. Line a baking sheet with parchment or foil.
- Cut a slit in the center top of each roll. Hollow out, leaving about ½-inch for a "wall."
- Whisk eggs and cream in a medium bowl. Add the rest of the filling ingredients and stir well to combine.
- Divide egg mixture evenly between the rolls.
- Bake for 25-30 minutes or until eggs are just set. Let stand for 5 minutes before serving. If you prefer firmer eggs, then you can microwave on high for about 30 seconds after the standing time.
NOTES
Swiss cheese, gouda and fontina are good substitutes.
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