••••BREAKFAST WAFFLE TACOS!!
••••RECIPE BY JILLIAN!!
Breakfast Waffle Tacos
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
••••BACK TO SCHOOL BREAKFASTS!!
Ingredients
- 12 frozen round waffles
- 6 large eggs
- 1 Tablespoon vegetable oil
- 1 18 oz package Jimmy Dean Sausage Skillets
TOPPINGS:
- Shredded cheddar cheese
- Chopped tomatoes
- Sliced green onions
- Sour cream
Instructions
- Move oven rack to the middle position and preheat to 400 degrees F. Place 6 waffles on a microwave safe plate and cook on high for 45 seconds, or until the waffles are warm and pliable. Repeat with the remaining 6 waffles.
- Fold one waffle into a taco shape and use 2 toothpicks to secure the waffle in place, leaving a good amount of space for the waffle to be filled. Place the waffle on an ungreased baking sheet and repeat with the remaining waffles.
- Bake the waffles for 7-8 minutes or until they are crisp and hold their shape. Remove the toothpicks and set aside.
- In a medium bowl add the eggs and whisk until combined and set aside.
- Add the vegetable oil to a large 12-inch non-stick skillet and turn the heat to medium. Once the oil is shimmering, pour in the contents of the Jimmy Dean Sausage Skillets pouch into the pan. Cook over medium heat for 10 minutes, stirring occasionally.
- Pour the beaten eggs evenly over the sausage mixture and cook, while stirring occasionally, for 3-4 minutes or until the eggs are set.
- Spoon the sausage skillet into the waffles and top with shredded cheese, chopped tomatoes, sliced green onions, and/or sour cream (all optional). Serve.
COOK’S NOTE – BREAKFAST WAFFLE TACOS:
- When I serve these tacos for breakfast I make the waffle taco shells the night before. That way all I have to do is whip up the Jimmy Dean Sausage Skillets while I’m making school lunches in the morning, and I can get breakfast on the table in no time!
- Leftover taco shells can be stored in an airtight container or zip-top bag for up to 2 days. When you serve them again just briefly warm them in the microwave before adding the filling.
- Leftover egg and sausage skillet mixture can be kept in an airtight container in the refrigerator for up to 2 days.
- To round out this meal for brinner I serve a nice fruit salad along with it.🌮🧀🍳🍅🌮🧀🍳🍅🌮🧀🍳🍅🌮🧀🍳🌮🧀🍳🍅🌮🧀🍳🍅🌮🧀🍳🍅🌮🧀🍳🍅🌮
