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Wednesday, December 21, 2016

••••HOT CRAB PARMESAN DIP๐Ÿง€๐Ÿฆ€!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)




****HOT CRAB PARMESAN DIP!!

  • Prep Time
    15 MIN
  • Total Time
    35 MIN



  • 20 Servings 

    Ingredients

    1
    package (8 ounces) cream cheese, softened
    1/4
    cup grated Parmesan cheese 
    4
    medium green onions, thinly sliced (1/4 cup)
    1/4
    cup mayonnaise or salad dressing
    1/4
    cup dry white wine or apple juice
    2
    teaspoons sugar 
    1
    teaspoon ground mustard
    1
    garlic clove, finely chopped
    1
    can (6 ounces) crabmeat, drained, cartilage removed and flaked
    1/3
    cup sliced almonds, toasted, if desired

    Directions 

    • 1 Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat. 
    • 2 Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
    • 3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.


       

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