****HOT CRAB PARMESAN DIP!!
15 MIN
35 MIN
20 Servings
Ingredients
- 1
- package (8 ounces) cream cheese, softened
- 1/4
- cup grated Parmesan cheese
- 4
- medium green onions, thinly sliced (1/4 cup)
- 1/4
- cup mayonnaise or salad dressing
- 1/4
- cup dry white wine or apple juice
- 2
- teaspoons sugar
- 1
- teaspoon ground mustard
- 1
- garlic clove, finely chopped
- 1
- can (6 ounces) crabmeat, drained, cartilage removed and flaked
- 1/3
- cup sliced almonds, toasted, if desired
Directions
- 1 Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
- 2 Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
- 3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
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