••••CHOCOLATE CHIP CANNOLI DIP🍪🧀🍮🍨!!••••

(Source: communitytable.parade.com & photo also)

****CHOCOLATE CHIP CANNOLI DIP!!

(Mark Boughton Photography / styling by Teresa Blackburn)

Chocolate Chip Cannoli Dip

By JOCELYN RUGGIERO

• MAKES

  2 1/2 cups

INGREDIENTS

•  2 cups ricotta cheese
•  ⅓ cup sugar
•  1 tsp vanilla extract
•  ¾ cup plus 1 Tbsp mini chocolate chips, divided
•  1 Tbsp chopped pistachios.
•  1 tsp powdered sugar
•  Waffle cones

• 

DIRECTIONS

• Mix together ricotta cheese, sugar, vanilla and ¾ cup mini chocolate chips. Spoon into a serving bowl and top with remaining 1 Tbsp chocolate chips and chopped pistachios. Dust with powdered sugar. Refrigerate until serving time. Serve with broken-up waffle cones. 

KITCHEN COUNTER

Makes 2 1/2 cups. Per (1/4 cup) serving: 190 cal, 10g fat, 20mg chol, 7g prot, 21gcarbs, 1g fiber, 65mg sodium