••••HOT CRAB PARMESAN DIP🧀🦀!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

****HOT CRAB PARMESAN DIP!!

http://bettycrocker.com

Prep Time

15 MIN

Total Time

35 MIN

20 Servings 

Ingredients

1

package (8 ounces) cream cheese, softened

1/4

cup grated Parmesan cheese 

4

medium green onions, thinly sliced (1/4 cup)

1/4

cup mayonnaise or salad dressing

1/4

cup dry white wine or apple juice

2

teaspoons sugar 

1

teaspoon ground mustard

1

garlic clove, finely chopped

1

can (6 ounces) crabmeat, drained, cartilage removed and flaked

1/3

cup sliced almonds, toasted, if desired

Directions 

• 1 Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat. 
• 2 Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
• 3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.