Mini Eggnog Funnel Cakes
****MINI EGGNOG FUNNEL
****CAKES!!
Author: Melanie Bauer
Prep time:
Cook time:
Total time:
Serves: 8 6-inch funnel cakes
Ingredients
- 1-1/3 cup International Delight Original Nog
- 1 teaspoon vanilla
- 1 egg
- 1-1/2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup powdered sugar
- vegetable oil
- additional powdered sugar and pomegranate seeds, for garnish
Instructions
- In the bowl of an electric mixer, add International Delight Original Nog, vanilla and egg. Mix until well combined.
- Add flour, cinnamon, baking powder, salt and ¼ cup powdered sugar and mix until just combined.
- In a dutch oven, add vegetable oil until it is ½" deep and bring to 350 degrees.
- Once oil reaches temperature, squeeze batter to form an approximately 6" circle and then make lines in all directions, connecting to circle to form funnel cake.
- Fry approximately 30 seconds or until golden. Flip with tongs and fry for an additional 30 seconds.
- Remove cakes from oil and place on paper towel or paper bag lined tray to absorb excess oil.
- Place cakes on serving plate and sprinkle with powdered sugar and pomegranate seeds to garnish.
Recipe by Melanie Makes at http://melaniemakes.com/blog/2015/12/mini-eggnog-funnel-cakes.html
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