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Saturday, December 17, 2016

••••GRANT'S TWO INGREDIENT COCONUT MACAROONS๐Ÿถ๐Ÿš!!••••

(Source: rachaelrayshow.com & photos also)




****GRANT'S TWO INGREDIENT 
****COCONUT MACAROONS!!
****MY MOM USED TO MAKE THESE
****COOKIES!! ๐Ÿ˜‹ YUMMY!!


Serves 6 macaroons

Ingredients

1 14-ounce can dulce de leche *see note
1 14-ounce bag sweetened shredded coconut
 

Preparation

Preheat oven to 350°F. 

In a small bowl, mix together dulce de leche and sweetened shredded coconut. Using a spoon, scoop mounds of coconut evenly into a 6-cup muffin tin.

Place the tin into the oven and bake for 15-20 minutes or until golden brown. 

*Note: If you can’t find dulce de leche, place an unopened can of sweetened condensed milk in the bottom of a slow cooker. Pour in enough water to cover the can with at least 1/2 inch of water. Cook for 4 hours on high or 6 hours on low. Once cooked, remove the can from the water and cool completely before opening it.

 
- See more at: http://www.rachaelrayshow.com/recipes/22321_grant_s_two_ingredient_coconut_macaroons/?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_927627#sthash.TNjgcJVj.dpuf

 

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