••••CHRISTMAS SUGAR COOKIE PIE🥚🍪🥛!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

 

****CHRISTMAS SUGAR COOKIE

****PIE!!

http://bettycrocker.com

15 MIN           2 HRS 25 MIN

 PREP TIME    TOTAL TIME

12 SERVINGS

Ingredients

1

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 

1/2

cup butter, softened

1

egg 

1/4

cup red, green and white candy sprinkles

1 1/2

cups powdered sugar

3

tablespoons butter, softened

1/2

teaspoon vanilla

3

to 4 teaspoons milk 

Assorted holiday candies

Directions 

• 1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
• 2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
• 3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
• 4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
• 5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.