Total Pageviews

Showing posts with label ••••GRANTS TWO INGREDIENT COCONUT MACAROONS••••. Show all posts
Showing posts with label ••••GRANTS TWO INGREDIENT COCONUT MACAROONS••••. Show all posts

Saturday, December 17, 2016

••••GRANT'S TWO INGREDIENT COCONUT MACAROONS๐Ÿถ๐Ÿš!!••••

(Source: rachaelrayshow.com & photos also)




****GRANT'S TWO INGREDIENT 
****COCONUT MACAROONS!!
****MY MOM USED TO MAKE THESE
****COOKIES!! ๐Ÿ˜‹ YUMMY!!


Serves 6 macaroons

Ingredients

1 14-ounce can dulce de leche *see note
1 14-ounce bag sweetened shredded coconut
 

Preparation

Preheat oven to 350°F. 

In a small bowl, mix together dulce de leche and sweetened shredded coconut. Using a spoon, scoop mounds of coconut evenly into a 6-cup muffin tin.

Place the tin into the oven and bake for 15-20 minutes or until golden brown. 

*Note: If you can’t find dulce de leche, place an unopened can of sweetened condensed milk in the bottom of a slow cooker. Pour in enough water to cover the can with at least 1/2 inch of water. Cook for 4 hours on high or 6 hours on low. Once cooked, remove the can from the water and cool completely before opening it.

 
- See more at: http://www.rachaelrayshow.com/recipes/22321_grant_s_two_ingredient_coconut_macaroons/?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_927627#sthash.TNjgcJVj.dpuf