(Source: communitytable.parade.com & photo also)
****CHOCOLATE CHIP CANNOLI DIP!!
Chocolate Chip Cannoli Dip
By
INGREDIENTS
- 2 cups ricotta cheese
- ⅓ cup sugar
- 1 tsp vanilla extract
- ¾ cup plus 1 Tbsp mini chocolate chips, divided
- 1 Tbsp chopped pistachios.
- 1 tsp powdered sugar
- Waffle cones
DIRECTIONS
Mix together ricotta cheese, sugar, vanilla and ¾ cup mini chocolate chips. Spoon into a serving bowl and top with remaining 1 Tbsp chocolate chips and chopped pistachios. Dust with powdered sugar. Refrigerate until serving time. Serve with broken-up waffle cones.
KITCHEN COUNTER
Makes 2 1/2 cups. Per (1/4 cup) serving: 190 cal, 10g fat, 20mg chol, 7g prot, 21gcarbs, 1g fiber, 65mg sodium