VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world 🌍 of vintage and modern!!
Serve this unique Candy Corn Hot Chocolate for your little ones after trick or treating. This cocoa would even be fun for an adult Halloween party! October is my favorite month of the year, though in Oregon this year it has been very hot still. I’m hoping the rain will stay away until after Halloween. I have started to plan my Halloween party already, and I know the kids will love this hot chocolate!
Slow Cooker Candy Corn Hot Chocolate
Ingredients
1/2 gallon whole milk 11 ounce white chocolate chips ( white chip morsels ) 2 cups candy corn to taste whipped cream ( Whipped cream, marshmallows or ghost peeps for serving )
Directions
1.In a 3-quart or larger slow cooker, add the milk, white chips, and candy corn. Cover and cook on HIGH for 2 hours, stirring every 30 minutes. Serve topped with whipped cream, marshmallows, or ghost peeps. Enjoy!
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