••••PUMPKIN SPICE PANCAKES••••

(Source: homemadefoodjunkie.com & photos also)

INGREDIENTS

• 2 Cups all purpose flour 
• 3 tsp. baking powder
• 1/2 tsp. baking soda
• 1 Tablespoon Pumpkin Pie Spice
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 3 tbsp. Sugar
• 3 eggs
• 1 Cup Greek yogurt
• 1/2 c. melted coconut oil or avocado oil
• 1Cup pumpkin puree
• 11/2 Cups Greek Yogurt
• 1 Cup water
• (For the Topping)
• 1/2 Cup chopped pecans
• 1 large Fuji or Gala apple (chopped)
• 3 Tablespoons maple syrup
• 4 Slices bacon (chopped)

INSTRUCTIONS

1. Pre heat the griddle to medium heat
2. In a large bowl, mix together the wet ingredients (I use a whisk).
3. Add in the dry ingredients a little a time mixing after each addition.
4. Adjust the consistency until the batter pours easily(but not runny) onto your pre heated griddle.
5. Pour the batter in circles about 3 to 4 inches accross on your griddle. Turn the pancakes when the bubble rise to the top and the edges of the pancake firm up. Cook another several minutes until the pancake is golden.
6. For the topping:
7. Cut bacon into one inch pieces and put into a medium frying on medium low. Add the apples, pecans and maple syrup and cook until the apples are soft and the bacon is done. Place into a serving bowl. 
8. Serve with maple syrup.