••••LOOKS YUMMY!!!
HALLOWEEN CANDY BARK
Prep time:
Cook time:
Total time:
Serves: 8
INGREDIENTS
- 1 package almond bark, white chocolate, or candy melts
- pretzel sticks
- chocolate sandwich cookies
- assorted sprinkles
- candy corn
INSTRUCTIONS
- Line a baking sheet with parchment paper, silicone mat, or wax paper.
- Chop cookies, pretzels, set aside.
- Melt the chocolate as directed on package. I melted mine with a double boiler.
- Pour the chocolate on the baking sheet and spread out about ¼ inch thick.
- Sprinkle candy corn, cookies, pretzels, sprinkles on top of chocolate.
- Push down the cookies, pretzels, candy to make sure in the chocolate.
- Let candy harden or you can put in refrigerator for 10 minutes to harden faster.
- Once candy is completely harden break into pieces.
- Can store in airtight container for up to 1 week.
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