Ingredients:
1 cup Honeyville Alta Artisan Flour
1 Tbsp Baking Powder
1 tsp Himalayan Salt
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/2 cup Brown Sugar
1 cup Honeyville Yellow Corn Meal
2 Eggs
1 cup Pumpkin Puree
1/4 cup Vegetable Oil
1 Tbsp Raw Honey
Directions:
Preheat oven to 400 degrees.
In a medium bowl, combine flour, baking powder, salt, cinnamon, nutmeg, brown sugar, and yellow corn meal, and whisk together.
In a separate bowl, mix eggs, pumpkin puree, vegetable oil, and raw honey together with an electric hand mixer.
Combine dry ingredients with wet ingredients and mix until a thick batter forms. Pour batter into your USA Pan Square Cake Pan.
Bake at 400 degrees for 30 minutes. Remove and let cool completely in pan before slicing and serving.
1 cup Honeyville Alta Artisan Flour
1 Tbsp Baking Powder
1 tsp Himalayan Salt
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/2 cup Brown Sugar
1 cup Honeyville Yellow Corn Meal
2 Eggs
1 cup Pumpkin Puree
1/4 cup Vegetable Oil
1 Tbsp Raw Honey
Directions:
Preheat oven to 400 degrees.
In a medium bowl, combine flour, baking powder, salt, cinnamon, nutmeg, brown sugar, and yellow corn meal, and whisk together.
In a separate bowl, mix eggs, pumpkin puree, vegetable oil, and raw honey together with an electric hand mixer.
Combine dry ingredients with wet ingredients and mix until a thick batter forms. Pour batter into your USA Pan Square Cake Pan.
Bake at 400 degrees for 30 minutes. Remove and let cool completely in pan before slicing and serving.
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