(Source: homemade junkie.com & easypeasymeals.com & photos also)
INGREDIENTS
- Waffles
 - •2 cups flour
 - •2 Tbs baking powder
 - •1 Tbs pumpkin pie spice
 - •4 eggs (separated)
 - •10 ounces canned pumpkin
 - •1 tsp vanilla
 - •1½ cups milk
 - •¾ cup melted butter
 - Pumpkin Pie Cream
 - •1 cup heavy whipping cream
 - •½ cup sweetened condensed milk
 - •5 ounces canned pumpkin
 - •1 tsp pumpkin pie spice
 - Garnish
 - •Whipped cream
 - •pumpkin pie spice
 
INSTRUCTIONS
- Waffles
 - Mix together dry ingredients
 - Add in egg yolks, pumpkin, vanilla, milk, and melted butter
 - In separate bowl beat egg whites until stiff
 - Fold egg whites into batter
 - Cook in preheated belgian waffle iron
 - Pumpkin Pie Cream
 - Whip cream until almost stiff
 - Whip in sweetened condensed milk, pumpkin, and spices
 - Serve hot waffles with pumpkin pie cream over, topped with fresh whipped cream and sprinkled with additional pumpkin pie spice.
 
 
 
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