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Tuesday, October 20, 2015

••••DECADENT PUMPKIN WAFFLES••••

(Source: homemade junkie.com & easypeasymeals.com & photos also)

INGREDIENTS

  • Waffles
  • •2 cups flour
  • •2 Tbs baking powder
  • •1 Tbs pumpkin pie spice
  • •4 eggs (separated)
  • •10 ounces canned pumpkin
  • •1 tsp vanilla
  • •1½ cups milk
  • •¾ cup melted butter
  • Pumpkin Pie Cream
  • •1 cup heavy whipping cream
  • •½ cup sweetened condensed milk
  • •5 ounces canned pumpkin
  • •1 tsp pumpkin pie spice
  • Garnish
  • •Whipped cream
  • •pumpkin pie spice

INSTRUCTIONS

  1. Waffles
  2. Mix together dry ingredients
  3. Add in egg yolks, pumpkin, vanilla, milk, and melted butter
  4. In separate bowl beat egg whites until stiff
  5. Fold egg whites into batter
  6. Cook in preheated belgian waffle iron
  7. Pumpkin Pie Cream
  8. Whip cream until almost stiff
  9. Whip in sweetened condensed milk, pumpkin, and spices
  10. Serve hot waffles with pumpkin pie cream over, topped with fresh whipped cream and sprinkled with additional pumpkin pie spice.

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