(Source: homemade junkie.com & easypeasymeals.com & photos also)
INGREDIENTS
- Waffles
- •2 cups flour
- •2 Tbs baking powder
- •1 Tbs pumpkin pie spice
- •4 eggs (separated)
- •10 ounces canned pumpkin
- •1 tsp vanilla
- •1½ cups milk
- •¾ cup melted butter
- Pumpkin Pie Cream
- •1 cup heavy whipping cream
- •½ cup sweetened condensed milk
- •5 ounces canned pumpkin
- •1 tsp pumpkin pie spice
- Garnish
- •Whipped cream
- •pumpkin pie spice
INSTRUCTIONS
- Waffles
- Mix together dry ingredients
- Add in egg yolks, pumpkin, vanilla, milk, and melted butter
- In separate bowl beat egg whites until stiff
- Fold egg whites into batter
- Cook in preheated belgian waffle iron
- Pumpkin Pie Cream
- Whip cream until almost stiff
- Whip in sweetened condensed milk, pumpkin, and spices
- Serve hot waffles with pumpkin pie cream over, topped with fresh whipped cream and sprinkled with additional pumpkin pie spice.
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