••••HALLOWEEN CANDY BARK••••

(Source: foodlovinfamily.com & yummily.com & photos also)

••••LOOKS YUMMY!!!

HALLOWEEN CANDY BARK

Prep time:  5 mins

Cook time:  10 mins

Total time:  15 mins

Serves: 8

 

INGREDIENTS

• 1 package almond bark, white chocolate, or candy melts
• pretzel sticks
• chocolate sandwich cookies
• assorted sprinkles
• candy corn

INSTRUCTIONS

1. Line a baking sheet with parchment paper, silicone mat, or wax paper.
2. Chop cookies, pretzels, set aside.
3. Melt the chocolate as directed on package. I melted mine with a double boiler.
4. Pour the chocolate on the baking sheet and spread out about ¼ inch thick.
5. Sprinkle candy corn, cookies, pretzels, sprinkles on top of chocolate.
6. Push down the cookies, pretzels, candy to make sure in the chocolate.
7. Let candy harden or you can put in refrigerator for 10 minutes to harden faster.
8. Once candy is completely harden break into pieces.
9. Can store in airtight container for up to 1 week.