••••CREAMY LEMON MILK SHAKES••••

(Source: Taste of Home Magazine & Carol GILLESPIE & photo also)

••••START TO FINISH: 10 MIN. MAKES: 4 SERVINGS••••

•2 TB crushed lemon drop candies

•1 tsp sugar

•1/2 small lemon, cut into six slices, divided

•1/2 cup 2% milk

•2 cups vanilla ice cream

•2 cups lemon sorbet

•3 oz. cream cheese. softened

•2 tsp grated lemon peel

•1/2 tsp vanilla extract

1. In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture.

2. Place milk, ice cream, sorbet, cream cheese, lemon peel and vanilla in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.