••••HOMEMADE CHEDDAR CHEESE SOUP••••

(Source: whatmomsthink.com & okcmoia.com & yummily.com photos)

Makes the equivalent of one can (10 ¾ ounces) of condensed cheddar cheese soup

Ingredients:

3 Tablespoons butter
3 Tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup whole milk
1 cup shredded sharp cheddar cheese

Directions:

1. Melt butter in a medium saucepan on low heat.

2. Gradually add flour and whisk constantly until mixture is smooth. Remove from heat.

3. Slowly add milk, whisking to maintain smoothness.

4. Cook this mixture over low heat until thickened, whisking as it cooks (about 5-7 minutes).

5. Add the cheese and stir until smooth and well blended.