••••START TO FINISH: 10 MIN. MAKES: 4 SERVINGS••••
•2 TB crushed lemon drop candies
•1 tsp sugar
•1/2 small lemon, cut into six slices, divided
•1/2 cup 2% milk
•2 cups vanilla ice cream
•2 cups lemon sorbet
•3 oz. cream cheese. softened
•2 tsp grated lemon peel
•1/2 tsp vanilla extract
1. In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture.
2. Place milk, ice cream, sorbet, cream cheese, lemon peel and vanilla in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.
