••••BROCCOLI SLAW WITH LEMON DRESSING••••

(Source: Taste of Home magazine, Donna Marie Ryan & photo also)

••••START TO FINISH: 15 MIN. 

••••MAKES: 10 SERVINGS 

•1/2 cup sour cream

•3 TB lemon juice

•2 TB mayonnaise 

•1 TB white wine vinegar 

•2 tsp. grated lemon peel

•1tsp Dijon mustard

•1/2 tsp. salt

•1/4 tsp. freshly ground pepper 

•1 pkg. (12 oz.) broccoli coleslaw mix

•2 large red apples, julienned 

1. In a large bowl, mix the first eight ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving.

TIP

It is best to let the slaw sit for 20 minutes or so to let the flavors blend together well.