••••MAKING THESE FOR DAD FOR FATHERS DAY!!!!
••••BY HIS REQUEST!!
Prep Time:
Total Time:
Difficulty:
Servings:
Calories Per Serving:
Total Time:
Difficulty:
Servings:
Calories Per Serving:
20 minutes
45 minutes
2.0 Medium
18
190
Ingredients
2 cans (20 oz. each) | DOLE® Pineapple Slices |
1/3 cup | butter or margarine, melted |
2/3 cup | packed brown sugar |
1 package (18.25 oz.) | yellow or pineapple-flavored cake mix |
9 | maraschino cherries, cut in half |
Steps (6)
STEP 12 cans DOLE Pineapple Slices
Drain pineapple; reserve juice.
STEP 21/3 cup butter or margarine, melted
2/3 cup packed brown sugar
9 maraschino cherries, cut in half
Stir together melted butter and brown sugar. Evenly divide sugar mixture into 18 (2/3 cup*) muffin cups. sprayed with nonstick cooking spray. Lightly press well-drained pineapple slices into sugar mixture. Place cherries in center of pineapple, slice side up.
STEP 31 package yellow or pineapple flavored cake mix
Prepare cake mix according to the package directions, replacing amount of water called for with reserved juice. Pour 1/3 cup batter into each muffin cup.
STEP 4
Bake at 35o° F. 20 to 25 minutes or until wooden pick inserted in center comes out clean.
STEP 5
Cool 5 minutes. Loosen edges and invert onto cookie sheets.
STEP 6
* Note: If muffin cup is smaller than 2/3 cup, it will not be large enough to hold pineapple slice and batter
No comments:
Post a Comment